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Spinach and Artichoke Stuffed Chicken Marsala

Spinach and Artichoke Stuffed Chicken Marsala

Simple, but always enjoyable. Open some chicken breast and stick folded spinach wrapped around artichoke hearts inside the fold. Cover with olive oil and season, then place in a pan of Marsala wine and bake at 400 degrees for about 40 minutes. I served this along with...
My First SPAM Slice

My First SPAM Slice

I have never, in my life had SPAM until tonight. When I told my boss at work, he volunteered a slice. If you have ever eaten spam, you probably would say, it’s not much to write home about, and you are right. It definitely would require some “getting used...
Hobo Dinners

Hobo Dinners

This is a summer camping trip family tradition. If you are out camping you can easily prepare the ingredients and since it cooks right on the coals of the fire, you can cook it anywhere. We were not camping, but this made for a unique dinner experience. And with the...
My first risotto

My first risotto

I have to admit, I like all the Gordon Ramsey cooking shows. The ones where Gordon tears into people about how they can’t cook. It’s always the risotto that everyone claims is so simple, but everyone messes up. I have never even eaten risotto at a...

Broccoli Beef Balls with Gravey

This was one of those meals when you are trying to stretch every penny and you want to serve ground beef three nights in a row, but you don’t want the kids to notice that you are severing ground beef three nights in a row. So one night I did a meat loaf, and...
15 Bean Soup with Rice

15 Bean Soup with Rice

Our kids will eat beans, but they are not always fans of everything being in “soup” form, so with 15 bean soup, I actually drain out the water and add a little seasoning right before serving. For a fun kick I shaped the rice and beans in a ying/yang symbol...